Boo, weekend is almost over

Some of my favourite things of the moment:

• All thing related to Matt Berry
• Huevos rancheros and putting salsa on everything
• Not even being able to keep up with all the new music I want to check out
• Trying new recipes and them working out awesomely
• New socks
• Spending time with the 'other' family
• Yes Men lecture coming up on Tuesday and record movie on Thursday
• New stereo and finally being able to file away my 'to listen to' pile
• Spending all weekend just the way I wanted to
• Ice cream, and lots of it

The Food Post v2

In my effort to try new recipes....

...I made some pretty delicious and fancy roasted garlic and dill potatoes.

Also, I saw this in the 'blogosphere' earlier today and instantly made me think of someone I know who's kind of obsessed with the commercials. Plus the fact that it is totally ingenious and interactive makes it even better.

There's even a live webcast of the billboard here 

http://www.cadburycremeegg.ca/

UP

So excited for this movie, I anticipate a new favourite Pixar movie for me possibly.

The Food Post

In my opinion, these are the most addictive things in the entire world and I could easily sit down and finish off an entire bag of them without even thinking twice.  It is probably the best for my waistline that I only shop at Superstore very rarely.

I honestly am not too sure why I have become so much more interested with cooking and food in general in the last few months, but it has been a welcome side effect to living on my own and now actually cooking for 2 people occasionally.  While I would say that my skills are hardly anything to write home about currently, I do have about 5-8 things that I can make and make very well, though obviously increasing this number is the most important thing right now.  I made some amazing salsa and guacamole last week.

I wish I had the extra money to just buy a whole bunch of fancy cheeses and try them all out.  Too bad I still buy the same things I usually do whenever I go grocery shopping, experimentation with cooking with new foods is just something that I'm still not into.

This post was prompted by finding this on the front step to my building earlier:

Pretty much the only ~10 minute online video I've ever watched with full interest, definitely worth the time.